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EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT |
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| Authors: | SAMANEH PEZESHK HEDAYAT HOSSEINI MASOUD REZAEI RAMIN KHAKSAR |
| Affiliation: | 1. Department of Seafood Science and Technology, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran;2. Department of Food Science and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, No.46, West Argavan, P.O.Box:19395‐4741, Shahrak‐E‐ Gharb, Tehran, Iran |
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