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EXTRUDABILITY OF FOUR COMMON BEANS (PHASEOLUS VULGARIS L.)
Authors:N. SUTIVISEDSAK  M. SINGH  S. LIU  C. HALL  A. BISWAS
Affiliation:1. Plant Polymer Research;2. Functional Foods, USDA, Agricultural Research Services, National Center for Agricultural Utilization Research, 1815 N. University Street., Peoria, IL 61604;3. Department of Cereal and Food Sciences, North Dakota State University, Fargo, ND
Abstract:
Keywords:
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