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INTERFACIAL CHARACTERIZATION OF COFFEE MIX USING DYNAMIC SURFACE TENSIOMETER
Authors:LATIF MUHAMMAD  SHIN SIK CHOI  HERN KIM
Affiliation:1. Institute of Chemical Engineering and Technology, University of the Punjab, Lahore, Pakistan;2. Department of Environmental Engineering and Biotechnology, Myongji University, Yongin, Kyonggi‐do 449‐728, Republic of Korea;3. Department of Food and Nutrition, Myongji University, Yongin, Kyonggi‐do 449‐728, Republic of Korea
Abstract:
Keywords:
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