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ANTIOXIDANT ACTIVITY OF BASIL AND OREGANO EXTRACTS ADDED TO SOYBEAN OIL FOR ACCELERATED STORAGE TEST |
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| Authors: | S. PITARO L. FIORANI N. JORGE |
| Affiliation: | Department of Engineering and Food Technology, S?o Paulo State University, Cristóv?o Colombo Street 2265, S?o José do Rio Preto, S?o Paulo 15054‐000, Brazil |
| Abstract: | |
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