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EFFECTS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS,TRANSGLUTAMINASE AND SODIUM STEAROYL‐2‐LACTYLATE ON BREAD PROPERTIES |
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| Authors: | MAHMUT HAYALI ATALAY NERMIN BILGIÇLI ADEM ELGÜN MUSTAFA KÜR?AT DEMIR |
| Affiliation: | 1. Konya Exchange of Commerce, Konya, Turkey;2. Department of Food Engineering, Agricultural Faculty, Sel?uk University, 42049 Konya, Turkey |
| Abstract: | |
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