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A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey: New Sources of Antioxidants and Essential Fatty Acids |
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| Authors: | Gokhan Zengin Tuba Arkan Abdurrahman Aktumsek Gokalp Ozmen Guler Yavuz Selim Cakmak |
| Affiliation: | 1. Department of Biology, Science Faculty, Selcuk University, Konya 42075, Turkey;2. Department of Biological Education, Ahmet Kelesoglu Education Faculty, Necmettin Erbakan University, Konya 42090, Turkey;3. Department of Biotechnology and Molecular Biology, Science and Art Faculty, Aksaray University, Aksaray, Turkey |
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