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Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules |
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| Authors: | Mohammad Mahdi Saffari Mina Farzi Zahra Emam‐Djomeh Sohrab Moini Mohammad Amin Mohammadifar |
| Affiliation: | 1. Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, University of Tehran, , Karadj, Tehran, 31587‐11167 Iran;2. Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, , Tehran, Iran |
| Abstract: | |
| Keywords: | Flavor gum tragacanth maltodextrin microencapsulation wall material |