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Intensification of Starch Processing Using Apparatus with Couette–Taylor Flow
Authors:Robert Hubacz  Naoto Ohmura  Ewa Dluska
Affiliation:1. Faculty of Chemical and Process Engineering, Warsaw University of Technology, , Warsaw, 00‐645 Poland;2. Graduate School of Engineering, Department of Chemical Science and Engineering, Kobe University, , Kobe, Japan
Abstract:
Keywords:
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