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ANTIOXIDANT AND ANTIOBESITY ACTIVITIES OF SEED EXTRACT FROM CAMPBELL EARLY GRAPE AS A FUNCTIONAL INGREDIENT |
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| Authors: | JUNGMIN OH SO‐RA JUNG YUN‐JEONG LEE KYE WON PARK SO YEON KIM JAEJOON HAN |
| Affiliation: | 1. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 440‐746, Korea;2. Biomedical Research Institute, Korea Institute of Science and Technology, Seoul 136‐791, Korea |
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