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Differences in Chewing Behavior during Mastication of Foods with Different Textures
Authors:Megumi Shiozawa  Hiroshige Taniguchi  Hirokazu Hayashi  Kazuhiro Hori  Takanori Tsujimura  Yuki Nakamura  Kayoko Ito  Makoto Inoue
Affiliation:1. Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, , Niigata, 951‐8514 Japan;2. Geriatric Dentistry, Niigata University Medical and Dental Hospital, , Niigata, 951‐8520 Japan
Abstract:
Keywords:Chewing  food texture  mastication  rice  rice cake
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