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CHANGES IN BUCKWHEAT BREAD DURING STORAGE
Authors:LI‐YUN LIN  HUI‐ER WANG  SHENG‐DUN LIN  HSIU‐MAN LIU  JENG‐LEUN MAU
Affiliation:1. Department of Food Science and Technology, Hungkuang University, Taichung, Taiwan;2. Department of Food Science and Biotechnology, National Chung‐Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
Abstract:
Keywords:
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