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CHANGES IN PECTIC POLYSACCHARIDES OF CELL‐WALL PREPARATION FROM CHINESE QUINCE FRUIT DURING HEAT TREATMENT |
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| Authors: | YASUNORI HAMAUZU TOMOKO TSUJITANI |
| Affiliation: | Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University, 8304 Minamiminowa, Kamiina‐gun, Nagano 399‐4598, Japan |
| Abstract: | |
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