首页 | 本学科首页   官方微博 | 高级检索  
     


PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT
Authors:CHANG‐HO JEONG  HEE ROK JEONG  JI HYUN KWAK  JI HYE KIM  GWI NAM CHOI  DAE‐OK KIM  UK LEE  HO JIN HEO
Affiliation:1. Department of Food Science and Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University, Yongin 446‐701, Korea;2. Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660‐701, Korea;3. Department of Special Purpose Trees, Korea Forest Research Institute, Suwon 441‐350, Korea;4. Department of Special Purpose Trees, Korea Forest Research Institute, Suwon 441‐350, Korea
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号