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STORAGE,NUTRITIONAL AND SENSORY PROPERTIES OF HIGH‐FAT FISH AND RICE FLOUR COEXTRUDATES
Authors:JAYA SHANKAR TUMULURU  SHAHAB SOKHANSANJ  SUKUMAR BANDYOPADHYAY  AMARENDER SINGH BAWA
Affiliation:1. Department of Chemical and Biological Engineering, University of British Columbia, 2360 East Mall, Vancouver, Canada, V6T?1Z3;2. Biofuels and Renewable Energies Technology Department, Idaho National Laboratory, 2351 North Blvd., Idaho Falls, ID 83415‐2025;3. Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India;4. Enviromental Sciences Division, Oakridge National Laboratory, Oak Ridge, TN;5. Defence Food Research Laboratory, Siddhartha Nagar, Mysore, India
Abstract:
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