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营养元素硒在富硒玉米中的赋存形态及分布研究
引用本文:张驰,刘信平,周大寨,贵国强,朱玉昌. 营养元素硒在富硒玉米中的赋存形态及分布研究[J]. 食品研究与开发, 2007, 28(9): 25-27
作者姓名:张驰  刘信平  周大寨  贵国强  朱玉昌
作者单位:湖北省生物资源保护与利用重点实验室,湖北民族学院,湖北,恩施,445000
摘    要:研究了恩施双河产玉米中硒的赋存形态、分布及含硒大分子的提取分离技术。采用不同的提取液:水、氯化钠、乙醇和氢氧化钠分别提取玉米中的蛋白质,水提取玉米中的多糖,并测定他们的含量,并用原子吸收光度法测定他们各组分中含硒量。玉米中蛋白硒是硒的主要赋存形态,占总硒含量的83.4%,在蛋白质的组分中水溶性蛋白质结合硒量最多,占总硒含量的51.9%,也有部分硒和多糖结合。

关 键 词:玉米  硒蛋白  硒多糖  赋存形态
修稿时间:2007-02-23

STUDY ON THE DISTRIBUTION AND COMBINED FORMS OF MICROELEMENT SELENIUM IN CORN
ZHANG Chi,LIU Xin-ping,ZHOU Da-zhai,GUI Guo-qiang,ZHU Yu-chang. STUDY ON THE DISTRIBUTION AND COMBINED FORMS OF MICROELEMENT SELENIUM IN CORN[J]. Food Research and Developent, 2007, 28(9): 25-27
Authors:ZHANG Chi  LIU Xin-ping  ZHOU Da-zhai  GUI Guo-qiang  ZHU Yu-chang
Affiliation:Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province/Hubei Institute for Nationalities, Enshi 445000, Hubei, China
Abstract:Study the combined forms and distribution of selenium, the extraction and separation technology of macromolecule containing selenium in corn of Shuanghe of Enshi city. Using different extraction solvent to distill polysaccharide and protein of corn, and atomic absorption spectrometer to determine the selenium content of all component parts. The selenium in protein is the main form storing in the corn, accounts for 83.4 % of total selenium, in which the Selenium in water-soluble protein accounts for 51.9 %. Also has a part of selenium and the polysaccharide union.
Keywords:corn  selenium - protein   selenium - polysaccharide   combined form
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