| 美拉德反应产物的抗氧化性及在烟草中应用研究进展 |
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| 引用本文： | 毕莉莎,李璠,刘志华. 美拉德反应产物的抗氧化性及在烟草中应用研究进展[J]. 云南化工, 2010, 37(1): 58-61 |
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| 作者姓名： | 毕莉莎 李璠 刘志华 |
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| 作者单位： | 1. 云南烟草科学研究院,云南省烟草化学重点实验室,云南,昆明,650106
2. 昆明医学院药学院,云南,昆明,650031 |
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| 基金项目： | 云南中烟工业公司科技项目2008FL01;云南省创新团队建设项目2009CI014资助 |
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| 摘 要： | 美拉德反应是烟草中一类重要的致香反应,美拉德反应的产物在卷烟工业中有着重要的应用。为进一步推动美拉德反应产物在烟草中的应用研究,对此类反应的机理和影响因素、其反应产物的抗氧化活性及测定方法进行了综述,在此基础上对美拉德反应及其产物在烟草中的进一步利用进行了展望,提出美拉德反应产物在消除卷烟主流烟气自由基方面存在较好的应用前景。
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| 关 键 词： | 美拉德反应 反应产物 抗氧化性 烟草 |
Review on the antioxidant activity of the Maillard reaction products and its applications in the tobacco industry |
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| BI Li-sha,LI Fan,LIU Zhi-hua. Review on the antioxidant activity of the Maillard reaction products and its applications in the tobacco industry[J]. Yunnan Chemical Technology, 2010, 37(1): 58-61 |
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| Authors: | BI Li-sha LI Fan LIU Zhi-hua |
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| Affiliation: | 1.Key Lab of Tobacco Chemistry of Yunnan,Yunnan Academy of Tobacco Science,Kunming 650106,China;2.School of Pharmaceutical Science of Kunming Medical University,Kunming 650031,China) |
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| Abstract: | The Maillard reaction is an important flavor-generating reaction between amino acid and sugar,existing universal in tobacco production.The mechanism of the reaction and determination of the antioxidant activity of the reaction products,especially the effect of different ratios,temperatures,reaction time and pH on the antioxidant activities of the Maillard reaction products（MRPs） were summarized in this paper and the results showed that the MRPs would be a favorable candidate for reducing the free radicals in the mainstream smoke. |
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| Keywords: | Maillard Reaction Antioxidation Influence factor Tobacco |
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