| 形式美法则在整体厨柜产品设计中的应用 |
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| 引用本文： | 唐立华,张继娟.形式美法则在整体厨柜产品设计中的应用[J].包装工程,2013,34(10):38-41. |
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| 作者姓名： | 唐立华 张继娟 |
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| 作者单位： | 中南林业科技大学 |
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| 基金项目： | 湖南省教育厅重点项目(10A135) |
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| 摘 要： | 以形式美法则为理论指导,结合整体厨柜产品的功能要求、材料特点、加工方法,介绍了构成整体厨柜产品形式美的要素,并从比例与尺度、统一与变化、节奏与韵律、重点与一般、对称与均衡、稳定与轻巧、模拟与仿生等方面,探讨了形式美法则在整体厨柜产品造型设计中的应用规律和方法,为整体厨柜新产品设计开发提供理论借鉴。
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| 关 键 词： | 形式美法则 整体厨柜 造型 设计 |
| 收稿时间： | 2012/11/26 0:00:00 |
| 修稿时间： | 2013/5/20 0:00:00 |
The Application of the Formal Beauty Law in the Integral Kitchen Cabinet Design |
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| TANG Li-hua and ZHANG Ji-juan.The Application of the Formal Beauty Law in the Integral Kitchen Cabinet Design[J].Packaging Engineering,2013,34(10):38-41. |
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| Authors: | TANG Li-hua and ZHANG Ji-juan |
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| Affiliation: | (Central South University of Forestry and Technology,Changsha 410004,China) |
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| Abstract: | Guided by the theory of formal beauty law, combined with the function requirements, material characteristics,processing methods of integral kitchen cabinet, this paper introduces the elements of formal beauty for integrated kitchen cabinet, and discusses the application of formal beauty principle in the integral kitchen cabinet design from the aspects such as proportion and scale, unity and change, rhythm and cadence, important and ordinary, symmetry and balance,stability and lightness, simulation and bionics, which can provide a theoretical reference for the new product design and development of integral kitchen cabinet. |
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