| 动物蛋白胶共混改性研究 |
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| 引用本文： | 李光鹏,陈惠娟,史琴梅,向海燕. 动物蛋白胶共混改性研究[J]. 合成材料老化与应用, 2013, 42(2): 33-35 |
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| 作者姓名： | 李光鹏 陈惠娟 史琴梅 向海燕 |
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| 作者单位： | 浙江固特热熔胶有限公司技术部,浙江嘉兴,314512 |
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| 摘 要： | 分别从凝胶强度、表观黏度和黏结强度分,探索了明胶、甘油、蔗糖、氯化钠共混对动物蛋白胶的性能影响。
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| 关 键 词： | 动物蛋白胶 共混 改性 |
Research on Modification of Animal Protein Glue Blending |
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| LI Guang-peng , CHEN HUI-juan , SHI Qin-mei , XIANG Hai-yan. Research on Modification of Animal Protein Glue Blending[J]. Synthetic Materials Aging and Application, 2013, 42(2): 33-35 |
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| Authors: | LI Guang-peng CHEN HUI-juan SHI Qin-mei XIANG Hai-yan |
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| Affiliation: | (Technology Departmen,Zhejiang Good Adhesive CO.LTD,Jiaxing 314512,Zhejuang,China) |
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| Abstract: | This paper explores the influence on blending of some materials such as gelatin, glycerin, cane sugar and NACI to animal protein glue＇ s performance from perspective of gel strength, apparent density viscosity and bonding strength. |
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| Keywords: | animal protein glue blending modification |
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