| 发酵玉米汁生产酒精饮料的研究 |
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| 引用本文： | 王薇. 发酵玉米汁生产酒精饮料的研究[J]. 酿酒, 2009, 36(4): 70-70 |
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| 作者姓名： | 王薇 |
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| 作者单位： | 黑龙江工业微生物菌种保藏中心,黑龙江,哈尔滨,150010 |
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| 摘 要： | 介绍了用鲜玉米汁为主要原料发酵生产酒精饮料的工艺流程和操作方法及质量标准。
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| 关 键 词： | 玉米汁 酒精饮料 发酵 研究 |
Study on Alcoholic Beverage Fermented by Corn Juice |
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| WANG Wei. Study on Alcoholic Beverage Fermented by Corn Juice[J]. Liquor Making, 2009, 36(4): 70-70 |
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| Authors: | WANG Wei |
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| Abstract: | The process and quality indicators of Korean soju,as well as the history development of Korean soju and its typical representative of Chamisul soju were introduced. |
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| Keywords: | Korean distilled liquor Chamisul soju process quality indicators |
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