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Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran |
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| Authors: | Foroogh Biglari Abbas FM AlKarkhiAzhar Mat Easa |
| Affiliation: | Food Technology Division, School of Industrial Technology, 11800 Universiti Sains Malaysia, Minden, Penang, Malaysia |
| Abstract: | |
| Keywords: | ABTS Antioxidant activity FRAP Iranian date palm fruit Total phenolic content and total flavonoid |
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