Protein,ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions

The distribution of protein, ash, lutein, tocopherols and tocotrienols in the germ, bran and endosperm portions was studied in seeds of two einkorn accessions and one bread wheat. The two einkorns showed a higher content of most compounds, but the distribution within the kernel was similar in both species. The germ fraction showed the highest concentration of protein, lutein, α-tocopherol, β-tocopherol and total tocols. Ash, α-tocotrienol and β-tocotrienol levels were highest in the bran fraction, although significant quantities were detected also in the germ and, for tocotrienols, in the flour.