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Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products |
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| Authors: | F. Puoci M. CurcioG. Cirillo F. IemmaU.G. Spizzirri N. Picci |
| Affiliation: | Dipartimento di Scienze Farmaceutiche, Università della Calabria, Edificio Polifunzionale, Arcavacata di Rende (CS) 87036, Italy |
| Abstract: | A new sorbent for molecularly imprinted solid-phase extraction (MISPE) to detect cholesterol (CHO) in food matrices able to work in an aqueous media was synthesized. |
| Keywords: | Molecularly imprinted polymers Solid-phase extraction Cholesterol Cheese products |
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