Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey |
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Authors: | Mustafa Ozgen Co?kun Durgaç Sedat Serçe Cemal Kaya |
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Affiliation: | 1. Department of Horticulture, University of Gaziosmanpasa, Ta?l?çiftlik 60240, Tokat, Turkey;2. Department of Horticulture, Mustafa Kemal University, Antakya 31040, Hatay, Turkey;3. Department of Food Engineering, University of Gaziosmanpasa, Ta?l?çiftlik 60240, Tokat, Turkey |
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Abstract: | Arils from six pomegranate (Punica granatum L.) cultivars obtained from various sites from the Mediterranean region of Turkey were evaluated for their chemical and antioxidant properties. These properties included total phenolics (TP), total monomeric anthocyanins (TMA), soluble solids (TSS), titratable acidity (TA), individual sugars and organic acids. Antioxidant capacities of arils were determined by both the ferric reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays. The antioxidant capacities averaged 5.60 and 7.35 mmol TE/l by the TEAC and FRAP methods. Variability among cultivars was greatest for TMA content (CV 132%); individuals ranged from 6.1 to 219 mg cy3-Gluc l−1. TP means averaged 1507 mg GAE/l. Levels of FRAP, TEAC, TP, and TMA were strongly correlated (r = 0.82–0.96). The major sugars were fructose (6.4 g/100 ml) and glucose (6.8 g/100 ml), the major acids were citric (1.78 g/100 ml) and malic (0.12 g/100 ml). |
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Keywords: | Anthocyanins Antioxidant activity Phenolic Pomegranate Punica garanatum |
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