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Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract,blackseed (Nigella sativa L.) essential oil,carnosic acid,rosmarinic acid and sesamol |
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| Authors: | Naciye Erkan Guler AyranciErol Ayranci |
| Affiliation: | Department of Chemistry, Faculty of Arts and Sciences, Akdeniz University, 07058 Antalya, Turkey |
| Abstract: | |
| Keywords: | Antioxidant activity Rosemary extract Blackseed essential oil Carnosic acid Rosmarinic acid Sesamol |
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