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Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus |
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| Authors: | Anna Starzyńska-Janiszewska Bożena StodolakMałgorzata Jamróz |
| Affiliation: | Department of Food Biotechnology, Faculty of Food Technology, Agricultural University, ul. Balicka 122, 31-149 Kraków, Poland |
| Abstract: | |
| Keywords: | Antiradical activity Lathyrus sativus Rhizopus oligosporus Tempeh Total antioxidant activity |
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