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Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand |
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| Authors: | Chatchawan Chotimarkorn Soottawat Benjakul Nattiga Silalai |
| Affiliation: | 1. Department of Industrial Management, Faculty of Technology and Management, Prince of Songkla University, Surat Thani Campus, P.O. Box 8, Khunthalae, Muang Surat Thani 84100, Thailand;2. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, 15 Kanchanawanich Road, Hat Yai, Songkla, 90112, Thailand;3. Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland |
| Abstract: | |
| Keywords: | Rice bran Antioxidant Components Properties |
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