| 蛋壳制备乳酸钙的研究 |
| |
| 引用本文： | 赵景联,宋克风. 蛋壳制备乳酸钙的研究[J]. 现代化工, 1997, 0(1) |
| |
| 作者姓名： | 赵景联 宋克风 |
| |
| 作者单位： | 西安交通大学精细化工系 |
| |
| 摘 要： | 对蛋壳的壳膜分离及综合利用制取乳酸钙进行了研究。采用酸浸法分离壳膜，高温煅烧分解蛋壳，中和法制备乳酸钙，产率可达９０．８％。
|
| 关 键 词： | 蛋壳，乳酸钙 |
Preparation of calcium lactate from egg shells |
| |
| Zhao Jinglian Song Kefeng. Preparation of calcium lactate from egg shells[J]. Modern Chemical Industry, 1997, 0(1) |
| |
| Authors: | Zhao Jinglian Song Kefeng |
| |
| Abstract: | Preparation of calcium lactate by neutralization of calcinated egg shells at different conditions is studied.The results show that the yield can reach as high as 90 0% under the optimum conditions. |
| |
| Keywords: | egg shells calcium lactate |
| 本文献已被 CNKI 等数据库收录！ |
