The effect of various dietary factors on the size distribution of lymph fat particles in rat |
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Authors: | Micheline Boquillon Roger Paris Jacqueline Clement |
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Affiliation: | (1) ER 188 CNRS and Laboratoire de Physiologie animale et de la Nutrition, Campus Universitaire, 21000 Dijon, France |
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Abstract: | By means of cellulose acetate electrophoresis and measurement of radioactivity, lipoproteins (d≤1,006) of lymph collected
from rats fed a diet containing fats added to labeled fatty acids for 20–24 hr, have been separated into two kinds differing
in their size. Fats with different saturated and unsaturated fatty acid content were tested: corn oil, lard, mutton tallow,
tripalmitin, corn oil-lard mixture, and randomized palmitic-linoleic triglycerides. Factors studied were: (a) increased amounts
of these fats given alone or included in a test meal; (b) added amounts of nutrients (other than fats) in the test meal; (c)
adaptation to a diet containing 20% fat for 10 days. The major part of the labeled lymph lipid was always transported by the
smaller particles. Size distribution of lymph fat particles was influenced by some of the factors studied. Generally, unsaturated
fats produced higher amounts of larger particles. |
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Keywords: | |
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