| 黄瓜汁饮料的生产工艺 |
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| 引用本文： | 张峻,熊何健.黄瓜汁饮料的生产工艺[J].饮料工业,1998,1(3):16-18. |
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| 作者姓名： | 张峻 熊何健 |
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| 作者单位： | 天津市园艺工程研究所 |
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| 摘 要： | 设计了黄瓜浑浊汁（即带果肉饮料）、黄瓜澄清汁及黄瓜乳汁三种产品的生产工艺，并对原料护色、稳定剂的选择及澄清方法等问题进行了分析与讨论。
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| 关 键 词： | 黄瓜 浑浊汁 澄清汁 黄瓜乳汁 生产工艺 饮料 |
The production technology of cucumber juice drinks |
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| Zhang Jun,Xiong Hejian,Huo Changjun,Cai Guozeng,Qi Xin,Tianjin Research Institute of Horticultural Engineering\ Tianjin\.The production technology of cucumber juice drinks[J].Beverage Industry,1998,1(3):16-18. |
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| Authors: | Zhang Jun Xiong Hejian Huo Changjun Cai Guozeng Qi Xin Tianjin Research Institute of Horticultural Engineering\ Tianjin\ |
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| Affiliation: | Zhang Jun Xiong Hejian Huo Changjun Cai Guozeng Qi Xin Tianjin Research Institute of Horticultural Engineering\ Tianjin\ 300192 |
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| Abstract: | The authors designed the production technology of cloudy cucumber juice,clear cucumber juice and cucumber milk juice,and discussed the color protection in raw materials,the choice of stabilizers and the use of clearing methods. |
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| Keywords: | cucumber cloudy juice clear juice cucumber milk juice |
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