| 花色苷提取、分离纯化及鉴定的研究进展 |
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| 引用本文： | 于东,陈桂星,方忠祥,叶兴乾,许荷法. 花色苷提取、分离纯化及鉴定的研究进展[J]. 食品与发酵工业, 2009, 35(3) |
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| 作者姓名： | 于东 陈桂星 方忠祥 叶兴乾 许荷法 |
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| 作者单位： | 1. 浙江大学生物系统工程与食品科学学院,浙江,杭州,310029
2. 台州市黄岩区农机总站,浙江,台州,318020 |
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| 基金项目： | 浙江省重大科技专项项目，浙江省科技计划面上重点项目 |
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| 摘 要： | 花色苷是高等植物中最重要的水溶性色素。因其种类繁多、来源广泛、安全无毒并有一定的营养和保健功效而引起国内外的广泛关注,具有十分重要的开发价值和广阔的应用前景。近年来,有关花色苷的研究一直是国内外研究的热点。文中系统地介绍了国内外花色苷提取、分离纯化及鉴定的研究方法,并对各种方法进行了分析评价。
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| 关 键 词： | 花色苷 提取 纯化 鉴定 |
Advances on Extraction, Isolation, Purification and Identification of Anthocyanins |
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| Yu Dong,Chen Guixing,Fang Zhongxiang,Ye Xingqian,Xu Hefa. Advances on Extraction, Isolation, Purification and Identification of Anthocyanins[J]. Food and Fermentation Industries, 2009, 35(3) |
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| Authors: | Yu Dong Chen Guixing Fang Zhongxiang Ye Xingqian Xu Hefa |
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| Abstract: | Anthocyanin is a kind of natural water soluble pigment,which used world-wildly because of their safety,nutrition and potential functionalities.Researches on anthocyanins have increased rapidly in recent years.The major research fields are focused on the extraction,isolation,purification and identification from plant resources.This paper reviewed and evaluated the principles and technologies of these methods. |
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| Keywords: | anthocyanin extraction purification identification |
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