| 应用硅胶提高啤酒保质期的试验 |
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| 引用本文： | 刘友华,吴铿.应用硅胶提高啤酒保质期的试验[J].酿酒科技,2000(6):68-69. |
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| 作者姓名： | 刘友华 吴铿 |
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| 作者单位： | 福建九州映雪啤酒集团公司福建惠安 362100 |
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| 摘 要： | 论述了硅胶的特性，对亮爽Ｂ２８０硅胶的过滤性能以及改进啤酒光泽和浊度、提高保质期等方面进行了试验。结果表明，Ｂ２８０硅胶添加量３００ｇ／ｍ＾３啤酒，过滤时进出口压差仅为０．０４ＭＰａ，过滤性能好；啤酒清亮度和泡持性提高，两个月后，啤酒仍保持清亮。
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| 关 键 词： | 啤酒 硅胶 保质期 过滤性能 光泽 浊度 |
| 文章编号： | 1001-9286(2000)06-0068-02 |
| 修稿时间： | 2000年5月18日 |
Tests on Application of Silicagel to Increase Shelf Life of Beer |
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| LIU You-hua and WU Keng.Tests on Application of Silicagel to Increase Shelf Life of Beer[J].Liquor-making Science & Technology,2000(6):68-69. |
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| Authors: | LIU You-hua and WU Keng |
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| Abstract: | The properties of silicagel were illustrated and tests on the strainability of Britesorb B280 silicagel,its property of improving the blare and turbidity in beer, and its property of prolonging the shelf life were conducted in this paper. The results indicated that when the addition level of B280 silicagel was 300g/m3 in beer, the differential pressure between entry and exit was only 0.04MPa during filtration, and better strainability resulted in the improvement of blare and bubble-duration in beer and the beer could remain clear even two months later.(Tran.by YUE Yang) |
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| Keywords: | beer silicagel application shelf life |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
