| 普通本科院校《食品安全学》课程开展双语教学的初步探讨 |
| |
| 引用本文： | 董安康,王旭颖.普通本科院校《食品安全学》课程开展双语教学的初步探讨[J].吉林化工学院学报,2014,31(12):50-52. |
| |
| 作者姓名： | 董安康 王旭颖 |
| |
| 作者单位： | 1. 吉林化工学院生物与食品工程学院,吉林吉林,132022
2. 吉林市中心医院营养科,吉林吉林,132011 |
| |
| 摘 要： | 分析了普通本科院校食品安全学课程开展双语教学的必要性和重要性,讨论了食品安全学开展双语教学的方法,同时指出了食品安全学开展双语教学存在的主要问题并提出了相关改革措施和建议。
|
| 关 键 词： | 本科院校 食品安全学 双语教学 探讨 |
Preliminary Study of Bilingual Teaching Method Applied in the Undergraduate Course of Food Safety |
| |
| DONG An-kang
,
WANG Xu-ying.Preliminary Study of Bilingual Teaching Method Applied in the Undergraduate Course of Food Safety[J].Journal of Jilin Institute of Chemical Technology,2014,31(12):50-52. |
| |
| Authors: | DONG An-kang WANG Xu-ying |
| |
| Affiliation: | DONG An-kang;WANG Xu-ying;College of Biological and Food Engineering,Jilin Institute of Chemical Technology;Nutrition Department,Jilin Central General Hospital; |
| |
| Abstract: | This paper analyses the necessity and importance of bilingual teaching method applied in Food Safety class and discusses how to operate it. Meanwhile, the major problems existing in the class are pointed out and some reform measures and suggestions are suggested. |
| |
| Keywords: | undergraduate colleges the course of Food Safety bilingual teaching method discussion |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
