| 食品包装材料中残留物全氟辛酸铵安全评价模型的建立 |
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| 引用本文： | 马伟,王利兵,李灼坤,徐丽广,胥传来. 食品包装材料中残留物全氟辛酸铵安全评价模型的建立[J]. 食品科学, 2008, 29(12) |
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| 作者姓名： | 马伟 王利兵 李灼坤 徐丽广 胥传来 |
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| 作者单位： | 江南大学食品学院 |
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| 摘 要： | 从全球化学品分类及标记协调制度(GHS)体系出发,结合全氟辛酸铵(APFO)对环境造成影响因素的相对重要程度,采用模糊综合评判方法,运用层次分析为基础的模糊数学评价模型,建立包含理化性质、物理危害、健康/环境危害和环境暴露四个指标层15个因素的评价指标体系,根据1-9标度法确定各因素权重,进行APFO的安全性定量评价研究。
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| 关 键 词： | 食品 包装材料 全氟辛酸铵 安全评价 模型 |
Safety Evaluation Model for Ammonium Perfluorooctanoate(APFO)in Food Packaging Materials |
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| MA Wei,WANG Li-bing,LI Zhuo-kun,XU Li-guang,XU Chuan-lai. Safety Evaluation Model for Ammonium Perfluorooctanoate(APFO)in Food Packaging Materials[J]. Food Science, 2008, 29(12) |
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| Authors: | MA Wei WANG Li-bing LI Zhuo-kun XU Li-guang XU Chuan-lai |
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| Abstract: | Based on analytic hierarchy process(AHP) method and with fuzzy comprehensive evaluation method,a safety evaluation model for APFO was established,and a system with 15 factors about physical and chemical properties,physical hazards,healthy/environmental hazards and environmental exposure was also established under globally harmonized system(GHS). Weight of each factor was calculated with scale method,which quantitatively represents the safety of APFO. |
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| Keywords: | food packaging materials APFO safety evaluation model |
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