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Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk |
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| Authors: | Hedegaard R V Kristensen D Nielsen J H Frøst M B Ostdal H Hermansen J E Kröger-Ohlsen M Skibsted L H |
| Affiliation: | * Food Chemistry, Department of Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark † Sensory Science, Department of Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark ‡ Department of Animal Product Quality, Danish Institute of Agricultural Sciences, Research Centre Foulum, DK-8830 Tjele, Denmark § Department of Agroecology, Danish Institute of Agricultural Sciences, Research Centre Foulum, DK-8830 Tjele, Denmark |
| Abstract: | |
| Keywords: | bovine milk manipulation through feed fatty acid profile oxidation |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |