| 食品中主要真菌毒素检测方法研究进展 |
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| 引用本文： | 袁航,丁同英.食品中主要真菌毒素检测方法研究进展[J].食品与机械,2020(12):203-206. |
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| 作者姓名： | 袁航 丁同英 |
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| 作者单位： | 无锡城市职业技术学院,江苏 无锡 214000 |
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| 基金项目： | “十三五”国家重点研发计划(编号:2017YFD0401200) |
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| 摘 要： | 文章重点介绍了黄曲霉毒素、脱氧雪腐镰刀菌烯醇、链格孢霉毒素等毒性较强的真菌毒素污染食品状况和毒性,并就当前国内外常用的真菌毒素检测方法进行了概述,分析了各方法的优缺点,最后对今后真菌毒素检测方法的发展方向进行了展望。
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| 关 键 词： | 真菌毒素 检测 多毒素 食品 |
Progress on detection methods of main mycotoxins in food |
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| YUAN Hang,DING Tong-ying.Progress on detection methods of main mycotoxins in food[J].Food and Machinery,2020(12):203-206. |
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| Authors: | YUAN Hang DING Tong-ying |
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| Affiliation: | Wuxi City College of Vocational Technology, Wuxi, Jiangsu 214000 , China |
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| Abstract: | This review focused on the situation and toxicity of aflatoxin, deoxynivalenol, and alternaria toxin contaminated food, and the current commonly used mycotoxin detection methods at domestic and abroad were summarized, with the advantages and disadvantages of each method being analyzed and compred. Finally, the development direction of mycotoxin detection method in the future was prospected. |
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