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果蔬气调保鲜技术及其在冷链物流中的应用研究进展
引用本文:何伟. 果蔬气调保鲜技术及其在冷链物流中的应用研究进展[J]. 食品与机械, 2020, 0(9): 228-232
作者姓名:何伟
作者单位:浙江国际海运职业技术学院,浙江 舟山 316021
基金项目:浙江省教育厅一般科研项目(编号:Y201840239)
摘    要:通过整理国内外果蔬气调保鲜技术在冷链物流中的应用研究,对气调保鲜技术基本原理和国内外果蔬气调保鲜技术在冷链物流中的应用现状进行了阐述归纳,并预判了果蔬气调保鲜技术在冷链物流中的应用趋势。

关 键 词:果蔬保鲜  气调包装  冷链物流

Research on application of modified atmosphere in fresh-keeping technology of fruits and vegetables in cold chain logistics
HE Wei. Research on application of modified atmosphere in fresh-keeping technology of fruits and vegetables in cold chain logistics[J]. Food and Machinery, 2020, 0(9): 228-232
Authors:HE Wei
Affiliation:Zhejiang International Maritime College, Zhoushan, Zhejiang 316021 , China
Abstract:This study summarizes the application research of the modified atmosphere preservation technology of fruits and vegetables in cold chain logistics domestic and abroad, and summarizes the basic principles of modified atmosphere preservation technology and its application status of fruits and vegetables in cold chain logistics domestic and abroad. The trend of the application of modified atmosphere preservation technology for fruits and vegetables in cold chain logistics will help the healthy development of Chinese fruit and vegetable industry.
Keywords:
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