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Analysis of the headspace aroma compounds of the seeds of the Cameroonian "garlic plant" <Emphasis Type="Italic">Hua gabonii </Emphasis>using SPME/GC/FID,SPME/GC/MS and olfactometry |
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| Authors: | Leopold Jirovetz Gerhard Buchbauer Martin Ngassoum Margit Geissler |
| Affiliation: | 1.Institute of Pharmaceutical Chemistry, University of Vienna,Vienna,Austria;2.Department of Applied Chemistry, University of Ngaoundere,Ngaoundere,Cameroon;3.SHIMADZU-Germany, Department of GC and GC-MS,Duisburg,Germany |
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