| 我国肉制品的发展趋势 |
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| 引用本文： | 杜冰冰,徐振辉. 我国肉制品的发展趋势[J]. 肉类研究, 2007, 0(6): 9-11 |
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| 作者姓名： | 杜冰冰 徐振辉 |
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| 作者单位： | 潍坊职业学院,山东潍坊,261041;潍坊职业学院,山东潍坊,261041 |
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| 摘 要： | 本文通过分析我国近年来肉制品尤其是熟肉制品的发展现状,对未来熟肉制品和肉肠类制品的发展趋势进行了预测。
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| 关 键 词： | 肉制品 发展现状 发展趋势 |
Development Trend of Meat Products in Our Country |
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| Du Bingbing,Xu Zhenhui. Development Trend of Meat Products in Our Country[J]. Meat Research, 2007, 0(6): 9-11 |
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| Authors: | Du Bingbing Xu Zhenhui |
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| Affiliation: | Du Bingbing Xu Zhenhui |
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| Abstract: | Through analyzing the development of meat products and cooked meat products in our country, the development trend of them is forecasted. |
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| Keywords: | meat products development development trend |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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