| 分子蒸馏技术及其在食品工业中的应用 |
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| 引用本文： | 李媛,陆晓滨,崔波,张树禄.分子蒸馏技术及其在食品工业中的应用[J].山东轻工业学院学报,2008,22(4). |
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| 作者姓名： | 李媛 陆晓滨 崔波 张树禄 |
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| 作者单位： | [1]山东轻工业学院食品与生物工程学院,山东济南250353 [2]青岛大学医学院,山东青岛266071 |
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| 摘 要： | 分子蒸馏技术是一种新型、高效的分离技术,现已在许多领域得到广泛应用.本文介绍了分子蒸馏的概念、原理、特点以及影响分子蒸馏速度的因素;其中着重论述了分子蒸馏技术目前在食品工业中的应用发展情况.最后本文对其发展状况及应用前景进行了分析和展望.
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| 关 键 词： | 分子蒸馏技术 食品工业 应用 前景 |
Molecular distillation technology and its application in food industry |
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| LI Yuan,LU Xiao-bin,CUI Bo,ZHANG Shu-lu.Molecular distillation technology and its application in food industry[J].Journal of Shandong Institute of Light Industry(Natural Science Edition),2008,22(4). |
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| Authors: | LI Yuan LU Xiao-bin CUI Bo ZHANG Shu-lu |
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| Affiliation: | LI Yuan1,LU Xiao-bin2,CUI Bo1,ZHANG Shu-lu1 (1.School of Food , Bioengineering,Sh,ong Institute of Light Industry,Jinan 250353,China,2.School of Medicine,Qingdao University,Qingdao 266071,China) |
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| Abstract: | Molecular distillation as a new and high efficiency separation technology has been widely used in many fields.This paper reviews the definition,principle and character of molecular distillation and the factor influencing molecular distillation velocity,and especially introduces the development and application of this technology in food industry.Finally,this paper describes the analysis of the development and the application prospect of molecular distillation. |
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| Keywords: | molecular distillation technology food industry application prospect |
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