| 茶酒生产方法及注意事项 |
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| 引用本文： | 刘素敏,崔磊.茶酒生产方法及注意事项[J].酿酒,2011,38(2):79-80. |
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| 作者姓名： | 刘素敏 崔磊 |
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| 作者单位： | 安徽文王集团安徽文王酿酒股份有限公司,安徽,泉县,236400 |
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| 摘 要： | 茶酒是将茶与酒作为原材料,采用特殊的工艺制得的即有茶的香味和色泽,又有酒的特性的一种含酒精饮品.生产方法主要有浸提法、酿制法、配制法.
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| 关 键 词： | 茶酒 生产方法 注意事项 |
Methods of Tea Liquor Production and Points for Attention |
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| LIU Su-min,CUI Lei.Methods of Tea Liquor Production and Points for Attention[J].Liquor Making,2011,38(2):79-80. |
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| Authors: | LIU Su-min CUI Lei |
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| Affiliation: | LIU Su-min,CUI Lei |
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| Abstract: | Tea liquor is a kind of alcoholic beverage produced by specific technology using tea and liquor as materials,which has the fragrance and color of tea as well as the character of liquor.The major production methods include extraction,brewing and blending. |
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| Keywords: | tea liquor production methods points for attention |
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