酒的种类

白酒的种类按照制造工艺基本上可分为三大类,即发酵酒(酿造酒)、蒸馏酒与配制饮料酒(简称配制酒).发酵酒是指用谷物、果汁等为原料,经发酵而得的低度酒;蒸馏酒是指把上述发酵原酒或发酵醪以及酒醅等通过蒸馏而得的高度蒸馏酒液;配制饮料酒主要是以发酵原酒或蒸馏酒为酒基,配以一定的物料呈色,香、味,经过规定的工艺过程调配而成.

Types of Alcoholic Beverage

Alcoholic beverage can be basically divided into three major categories according to the manufacturing process,namely fermented wine(brewed wine),distilled liquor and blending alcoholic beverage(blending liquor).Fermented wine refers to the low alcohol wine obtained by grain,or fruit juice fermentation;distilled liquor refers to the high alcohol liquid distilled from above wine or fermented mash and grains etc.;blending liquor is manufactured by adding the coloring,smelling and tasting substances into the f...