| 中国食品安全机制及其与国外的比较 |
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| 引用本文： | 李冲伟,孙明亮,宋永. 中国食品安全机制及其与国外的比较[J]. 中国食物与营养, 2010, 0(11): 7-9 |
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| 作者姓名： | 李冲伟 孙明亮 宋永 |
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| 作者单位： | 黑龙江大学生命科学学院食品科学与工程系; |
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| 基金项目： | 2009年黑龙江大学学生学理论学术课题 |
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| 摘 要： | 食品安全关系到广大人民群众的身体健康和生命,关系到我国的经济发展和社会稳定。随着社会的进步和改革开放的不断深入,我国食品安全机制也在不断完善和发展,但仍然存在很多的问题。我们要借鉴发达国家食品安全机制的发展模式,开创具有中国特色的食品安全机制。
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| 关 键 词： | 食品安全 机制 比较 |
Food Safety Mechanism in China and Its Comparison with Foreign Countries |
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| LI Chong-wei,SUN Ming-liang,SONG Yong. Food Safety Mechanism in China and Its Comparison with Foreign Countries[J]. Food and Nutrition in China, 2010, 0(11): 7-9 |
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| Authors: | LI Chong-wei SUN Ming-liang SONG Yong |
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| Affiliation: | LI Chong-wei,SUN Ming-liang,SONG Yong(Food Science and Engineering,College of Life Sciences,Heilongjiang University,Harbin 150080) |
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| Abstract: | Food safety was related to peoples’ health and life and national economic development and social stability.With the social progress and the deepening of reform and opening up,food safety mechanism in China was also developing,but there were still many problems.We must refer to the development model of food safety mechanism in developed country and establish the Chinese characteristic food safety mechanism. |
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| Keywords: | Food Safety Mechanism Comparison |
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