| Abstract: | The data on assortments and nutritional value of infant's juices are reviewed. Special attention is devoted to the disputable problem of the time when the juice is to be introduced to the infant diet. The necessity of further investigations on the quality criteria of juices for infant nutrition is emphasized. Modern data on nutritional value and physiological role of juices for preschool and school children are also presented. The perspectives of future investigations on the development and manufacture of new juices for infants and children are outlined. |
