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室温下5分钟快速测定玉米中的蛋白质
引用本文:鲁秀恒,鲁金昌,朱梅梦. 室温下5分钟快速测定玉米中的蛋白质[J]. 食品科学, 2006, 27(7): 218-221
作者姓名:鲁秀恒  鲁金昌  朱梅梦
作者单位:吉林粮食高等专科学校食品系; 广西玉林师范学院化学与生物系
摘    要:依据玉米醇溶蛋白质溶于90%~93%乙醇的特性,在室温下采用90%乙醇做玉米蛋白质的抽提剂,用碱性硫酸铜显色,在550nm处测定吸光度。本文研究了该体系的最佳反应条件,成功地建立了一个玉米蛋白质快速测定的新方法。结果表明:①与其他快速方法相比,该方法不用加热、不用离心、不用抽滤,操作简便快速,经济安全。②该方法精密度高(RSD为0.38%),结果准确,与国标凯氏法基本一致,回收率为97.0%~101%。

关 键 词:玉米   蛋白质   室温   快速测定  
文章编号:1002-6630(2006)07-0218-04
收稿时间:2005-12-30
修稿时间:2005-12-30

At Room-temperature in 5 Minutes, A Rapid Method for the Determinaion of Protein in Corn
LU Xiu-heng,LU Jin-chang,ZHU Mei-meng. At Room-temperature in 5 Minutes, A Rapid Method for the Determinaion of Protein in Corn[J]. Food Science, 2006, 27(7): 218-221
Authors:LU Xiu-heng  LU Jin-chang  ZHU Mei-meng
Affiliation:1.Department of Food, Jinlin Grain College, Changchun 130062, China; 2.Department of Chemistry and Biology, Yulin Normal University, Yulin 537000, China
Abstract:According to the characteristics that protein in corn is soluble in alcohol (90%~93%). The protein in corn was extracted with alcohol (90%) and coloured with basic solution of CuSO4 the absorbance was measured at 550nm. The optimum reaction of protein in the system was studied and a new rapid method, at room-temperature, for determining protein in corn was developed. The results showed two facts: ①The method needs no heating, centrifuging or suction and the test is simple and rapid, economical and safe in comparison with other rapid methods. ②The method has a high precision (RSD 0.38%), and fair reclamation (97.0%~101%). The results obtained by this method agree well with those obtained by the kjeldahl method.
Keywords:corn   protein   room-temperature   rapid determination
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