| 海洋鱼油深加工技术研究进展 |
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| 引用本文： | 马永钧,杨博. 海洋鱼油深加工技术研究进展[J]. 中国油脂, 2011, 36(4) |
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| 作者姓名： | 马永钧 杨博 |
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| 作者单位： | 1. 浙江兴业集团有限公司,浙江,舟山,316120
2. 华南理工大学,生物科学与工程学院,广州,510006 |
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| 摘 要： | 海洋鱼油深加工技术可以更加合理、有效地利用其中的EPA和DHA等多不饱和脂肪酸,提升鱼油的利用价值.介绍了以海洋鱼油为原料的EPA/DHA产品的深加工技术,主要包括鱼油脱腥、多不饱和脂肪酸的富集纯化,新型EPA/DHA产品的开发与应用以及产品稳定性的研究.对海洋鱼油多不饱和脂肪酸深加工技术进行了分析与展望,认为含有高纯度EPA、DHA等多不饱和脂肪酸的鱼油产品仍是市场的主流需要.
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| 关 键 词： | ω-3 多不饱和脂肪酸 EPA DHA 深加工技术 |
Research advance in deep processing technologies of marine fish oils |
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| MA Yongjun,YANG Bo. Research advance in deep processing technologies of marine fish oils[J]. China Oils and Fats, 2011, 36(4) |
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| Authors: | MA Yongjun YANG Bo |
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| Affiliation: | MA Yongjun1,YANG Bo2(1.Zhejiang Industrial Group Co.,Ltd.,Zhoushan 316120,Zhejiang,China,2.School of Bioscience and Bioengineering,South China University of Technology,Guangzhou 510006,China) |
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| Abstract: | EPA and DHA from marine fish oils can be much more effectively used through deep processing technologies.Purification of polyunsaturated fatty acids,new products of EPA/DHA and research on their stability were introduced.Deep processing technologies of marine fish oils were reviewed and prospected.The marine fish oils with high EPA/DHA were still the essential demands of market. |
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