| 微波处理油料对油脂品质影响的研究进展 |
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| 引用本文： | 王会,杨湄,刘昌盛,黄凤洪. 微波处理油料对油脂品质影响的研究进展[J]. 中国油脂, 2011, 36(4) |
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| 作者姓名： | 王会 杨湄 刘昌盛 黄凤洪 |
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| 作者单位： | 1. 华中农业大学食品科技学院,武汉430070;中国农业科学院油料作物研究所,武汉430062
2. 中国农业科学院油料作物研究所,武汉,430062 |
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| 基金项目： | 中国农业科学院油料作物研究所所长基金 |
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| 摘 要： | 介绍分析了微波处理油料对出油率、原料本身结构、油脂主要理化指标、油脂脂肪酸组成及微量成分和油脂氧化稳定性的影响.结果指出微波处理油料可提高出油率和油脂氧化稳定性,增加营养成分含量,值得推广应用.
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| 关 键 词： | 油料 微波处理 油脂品质 |
Research advance in effect of microwave treatment of oilseeds on the quality of oil |
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| WANG Hui,YANG Mei,LIU Changsheng,HUANG Fenghong. Research advance in effect of microwave treatment of oilseeds on the quality of oil[J]. China Oils and Fats, 2011, 36(4) |
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| Authors: | WANG Hui YANG Mei LIU Changsheng HUANG Fenghong |
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| Affiliation: | WANG Hui1,2,YANG Mei2,LIU Changsheng2,HUANG Fenghong2(1.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China,2.Institute of Oil Crops Research,CAAS,Wuhan 430062,China) |
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| Abstract: | The effects of microwave treatment of oilseeds on oil yield,the structural of oilseeds,main physicochemical indexes,fatty acid compositions,trace nutritional components and oxidation stability of the oil were analyzed.Microwave treatment of oilseeds could increase the oil yield,oxidation stability of the oil and the content of nutritional components.The microwave treatment of oilseeds should be widely applied. |
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| Keywords: | oilseeds microwave treatment oil quality |
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