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Analysis of estolides in technical hydroxylated fatty acids from plant oils
Authors:Eberhard Fehling
Affiliation:(1) Institut für Biochemie und Technologie der Fette, H.P. Kaufmann-Institut, Bundesanstalt für Getreide-, Kartoffel- und Fettforschung, Schützenberg 12, D-32756 Detmold, Germany
Abstract:Gel permeation chromatography of hydroxylated fatty acids (HOFA), prepared from various plant oils by a novel technical process, showed the presence of considerable amounts of estolides formed by intermolecular esterification of the HOFA. Thin-layer chromatographic fractionation followed by gas chromatography of the fractions revealed that the nonpolar estolides contain predominantly saturated fatty acids esterified tothero-9, 10-dihydroxy octadecanoic acid or dihydroxy tetrahydrofuran octadecanoic acids, e.g., 9,12-dihydroxy-10, 13-epoxy octadecanoic acid and 10,13-dihydroxy-9, 12-epoxy octadecanoic acid. The fractions of polar estolides consist mainly of intermolecular esters of the above dihydroxy fatty acids.
Keywords:9,10-Dihydroxy octadecanoic acid  dihydroxy tetrahydrofuran octadecanoic acids  estolides  gel permeation chromatography  hydroxylated fatty acids
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