| 昆虫功能食品的研究与开发 |
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| 引用本文： | 李明华,刘昌衡,刘健敏,刁恩杰.昆虫功能食品的研究与开发[J].食品研究与开发,2005,26(3):112-115. |
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| 作者姓名： | 李明华 刘昌衡 刘健敏 刁恩杰 |
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| 作者单位： | 1. 山东省科学院生物研究所,济南,250014
2. 西南农业大学食品学院,重庆,400716 |
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| 摘 要： | 论述了昆虫功能食品的概念，介绍了昆虫食品的保健成份，并对昆虫保健食品的研究与开发进行了初步探讨。
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| 关 键 词： | 昆虫功能食品 蛋白质 甲壳素 油脂 微量元素 |
| 修稿时间： | 2004年8月23日 |
THE RESEARCH AND PRODUCT DEVELOPMENT OF FUNCTIONAL INSECT FOODS |
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| Li Minghua,LIU Changheng,DIAO Enjie,LIU Jianmin.THE RESEARCH AND PRODUCT DEVELOPMENT OF FUNCTIONAL INSECT FOODS[J].Food Research and Developent,2005,26(3):112-115. |
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| Authors: | Li Minghua LIU Changheng DIAO Enjie LIU Jianmin |
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| Affiliation: | LI Minghua1 LIU Changheng1 DIAO Enjie2 LIU Jianmin11. Biology Research Institute of Shandong Academy of Science,Jinan,2500142. Food Department of Southwest Agricultural University,Chongqing,400716 |
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| Abstract: | In this paper, the definition of insect foods and their functional ingredients such as protein, amyloses, axunges, vitamins, microelements, hormone and anticancer substance are introduced. Besides, some kinds of insect foods development are discussed. |
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| Keywords: | insect food functional ingredient food development |
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