基于人机因素的饮料包装安全性设计

针对饮料包装使用过程中的安全隐患,分析了饮料包装设计中的人体尺寸因素、动作因素和感知因素等,探讨了饮料包装视觉和触觉的导向安全设计、使用过程中的动作安全设计和可重复使用的安全设计方式,即在设计时应充分把握人机因素中的视触觉感知作用,明确地将操作信息在包装开启使用前传递给消费者,并保证在整个使用过程中消费者操作动作的便利性及安全性,同时还应考虑饮料在保质期内能安全存放,在开封后可再次密封及再次安全开启使用,以满足消费者再次使用的要求。

Ergonomic Factor and Safety Design in Beverage Packaging

Aimed at the security problems, some factors in the handling process of beverage packaging are analyzed such as human body size factors, action factors and perception factors, which are useful in exploring the visual and tactile oriented security design of beverage packaging. Actions in the process of using and re-using security are also studied. The design should ensure the convenience and safety for consumers in the entire process. The operating information should be acknowledged before opening the package, drinks should be safely stored within the warranty period, the opened package can be sealed and opened again, in order to meet the requirements of consumers＇ need.