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微波法提取木立芦荟多糖的工艺研究
引用本文:韩秋菊,卢生有.微波法提取木立芦荟多糖的工艺研究[J].化学与生物工程,2013,30(5):65-66,71.
作者姓名:韩秋菊  卢生有
作者单位:辽宁石油化工大学环境与生物工程学院,辽宁抚顺,113001
摘    要:采用微波法提取木立芦荟多糖.通过正交实验确定最佳提取条件为:微波功率420W、微波时间3min、浸提温度70℃、料液比1:30(g:mL),在此条件下,木立芦荟多糖的提取率达到6.05%,比热水浸提法高出35.8%。

关 键 词:木立芦荟  多糖  微波提取法

Study on Extraction of Aloe Arborescens Mill Polysaccharides by Microwave Extraction Method
HAN Qiu-ju , LU Sheng-you.Study on Extraction of Aloe Arborescens Mill Polysaccharides by Microwave Extraction Method[J].Chemistry & Bioengineering,2013,30(5):65-66,71.
Authors:HAN Qiu-ju  LU Sheng-you
Affiliation:(School of Environmental and Biological Engineering,Liaoning Shihua University,Fushun 113001,China)
Abstract:The extraction technology of polysaceharides from Aloe arborescens Mill by microwave extraction method was optimized by orthogonal experiment. The optimum extraction conditior:s were obtained as follows. microwave power was 420 W, microwave irradiation time was 3 min, extraction temperature was 70℃, solid-to- liquid ratio was 1 : 30(g : mL). Under above conditions, the extraction rate of polysaceharides was 6.05%, which was 35.8% higher than that by hot-water extraction method.
Keywords:Aloe arborescens Mill  polysaccharides  microwave extraction method
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